food safe solutions

We are able to build and support management of the food hygiene and safety procedures in your food business, including how to develop a Hazard Analysis and Critical Control Point (HACCP) plan. The HACCP plan is a way of managing food safety hazards and involves looking closely at what you do in your business, what could go wrong, and what risks there are to food safety. This is legal requirement for any food and beverage business. HACCP is a food safety management system that helps businesses identify and control food safety hazards. It is a preventive approach to food safety that involves identifying potential hazards, establishing procedures to monitor those hazards, and taking corrective action when necessary. A Food Management System (FMS) is a set of procedures and policies that a food business implements to ensure that food is safe for consumption. It includes HACCP documentation and training.