our services

We will use these consultations to understand your requirements on creating safe environments in your food service establishment. By working together we will assess your individual requirement and needs and prepare a report based on our your current food safety management and how these can be revised or enhanced inline with the most up to date regulations. Customised Approach: The consultation process varies based on the specific context and your requirements. We may use methods such as face-to-face meetings, focus groups, or online communication this is adaptable to what you.

Guidance and Tips: If we do come across areas that need fixing, we will offer you practical advice on how to address those issues. This could include adjustments to food handling procedures, storage practices, or kitchen layout.

A food safety audit carried out by us will generate a report that provides a clear and honest assessment of the food safety systems in your business, including its strengths and weaknesses. The report can be used to identify areas for improvement and to develop a more effective food safety management strategy and system. On top the above consultation during an audit we will also offer:

1. Spot Checks and Assessments: We will inspect your food establishment or restaurant. We will investigate your compliance with hygiene standards, safety protocols, and legal requirements. 
2. Training and Education: We can also provide food safety training advice and recommendations.. This can range from quick sessions on allergen awareness to more in-depth training on proper food handling, sanitation, and risk prevention.
3. Customized Approach:  We will then work with you on our findings providing you with all necessary support required to ensure full compliance. This includes a follow up meeting to ensure your understanding and answer any further questions or queries you may have.

HACCP is a food safety management system that helps businesses identify and control food safety hazards. It is a preventive approach to food safety that involves identifying potential hazards, establishing procedures to monitor those hazards, and taking corrective action when necessary. A Food Management System (FMS) is a set of procedures and policies that a food business implements to ensure that food is safe for consumption. Our services includes producing and developing a HACCP documentation system embedded in a Food Safety Management system bespoke to your business. 

Allergen management comprises a set of guidelines and protocols designed to recognize, regulate, educate about, and convey information regarding the potential risks and existence of food allergens within your business, spanning from the initial raw materials to the final products. It is crucial to proficiently handle allergens within your food establishment to guarantee the safety of food for customers with food allergies.  We provide a comprehensive allergen management plan, which includes all necessary paperwork, training, and ongoing support to ensure the safety of both your customers and your business. Additionally, we collaborate closely with your teams to ensure their thorough understanding of this fundamental aspect of the food business. 

We understand that setting up a new food business or extending your portfolio from can be a daunting task and here at Food Safety Solutions we are here to offer support and guidance using a robust opening and operations plan to ensure all aspects of food safety are covered. This also includes support for Home Start food businesses.

• Implementation of documentation and practical standards: I can help you understand the standards and regulations that apply to your business and provide guidance on how to implement them in practice.
• Training and mentoring of teams: I can provide training and mentoring to your team members to ensure they have the knowledge and skills they need to perform their roles effectively.
• Labelling compliance and Allergen Management: I can help you ensure that your products meet the relevant specifications and labelling and allergen management requirements.
• Setting up of contracted services: I can help you identify and set up the services you need to run your business, such as cleaning, maintenance, and waste disposal.

 A standard operating procedure (SOP) is a set of step-by-step instructions compiled by an organization to help workers carry out routine operations. SOPs aim to achieve efficiency, quality output, and uniformity of performance, while reducing miscommunication and failure to comply with industry regulations. SOPs are used in various industries, including healthcare, manufacturing, food service, and more. They provide employees with a reference to common business practices, activities, or tasks. New employees use an SOP to answer questions without having to interrupt supervisors to ask how an operation is performed. SOPs are also used to ensure that all employees are performing tasks in the same way, which can help to reduce errors and improve quality.