Our clients can rely on us as their safety net. We offer personalized food safety services and become an integral part of our client’s team, collaborating to tailor our services to meet their business requirements and achieve a 5-star food hygiene rating.
We understand that being available is a crucial factor, especially when businesses are at risk of failing their hygiene rating and facing potential closure. That’s why we are always accessible to offer advice and neutralize any risk of catastrophic food safety issues for their business.
We are developers of custom solutions. We raise our client’s business standards by conducting thorough audits, identifying issues, and providing solutions through training, policy updates, and developing their food safety management system.
Ensuring food safety is crucial to safeguard consumers against health hazards associated with common allergens and foodborne illnesses. Shockingly, an estimated 600 million individuals across the globe suffer from illness due to the consumption of contaminated food, resulting in approximately 420,000 fatalities annually. Unsafe food contaminated with harmful bacteria, viruses, parasites, or chemical substances can give rise to over 200 different diseases, spanning from gastrointestinal issues to life-threatening cancers. These foodborne diseases not only strain healthcare systems but also negatively impact national economies, tourism, and international trade. It's noteworthy that children under the age of 5 bear a significant burden of foodborne diseases, accounting for 40% of cases and contributing to 125,000 annual deaths.
Beyond safeguarding consumers, food safety is also of paramount importance to businesses. Safe food products shield companies and their stakeholders from costly penalties and legal repercussions. Our food safety services serve as a valuable tool for businesses, aiding them in pinpointing areas that require improvement and fostering the development of a more robust and effective food safety management strategy.